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STARTERS

ROSCOFF
cheddar & ale

£14

SMOKED CONFIT PORK
shiitake | miso

£16

ISLE OF MULL SCALLOP
rhubarb & scallions

£20

OXTAIL
squid | salty fingers | walnut

£17

LANGOUSTINE
ginger | cucumber | smoked apple

£22

BEEF & CHARCOAL
caviar | fungi | toast

£18

                                                                                           

MAINS

PORK "NOSE-TO-TAIL"
red cabbage | carrot | leek

£36

HEREFORD BEEF
potato | oyster mushroom | parsnip 

£38

CORNISH BLACK JACK
curry | onion | cauliflower

£35

MUNTJAC VENISON
beetroot | black pudding | lentils | apple

£36

CRISPY DUCK
pumpkin | salsify | brussels

£32

BBQ LAMB
celeriac | jerusalem artichoke | three corner garlic

£35

 

DESSERT

ALASKA
carrot cake & ginger

£9

HONEY SPONGE
lemon curd ice cream

£9

CHOCOLATE ORANGE

£9

STICKY TOFFEE PUDDING
honeycomb | vanilla | pecan | pear

£9

LEMON MILLE FEUILLE
white chocolate & hibiscus

£9

RHUBARB & CUSTARD
pistachio | crumble

£9

SELECTION OF BRITISH CHEESES
served with homemade crackers & accompaniments, see cheese menu

 

 
 
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