BELOW IS A SAMPLE MENU

STARTER
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LEEK & POTATO SOUP
Cream Cheese

GURNARD
Rhubarb - Beetroot - Radish

VENISON CONFIT
Piccalilli - Watercress

CHEFS SPECIAL
(£5 supplement)

MAIN
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LAMB BREAST
Wild Garlic - Potato - Carrot

COD
Curry Mussels - Cauliflower - Spring onion

PUMPKIN
Carrot - Turnip - Red Cabbage - Broccoli

CHEFS SPECIAL
(£6 supplement)

DESSERT
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LEMON TART
Chocolate Sorbet

VANILLA CHEESECAKE
Pistachio - Rhubarb

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
£3 supplement

2 COURSES £30

3 COURSES £34.95

The dinner menu is available Wednesday and Thursday evening only.