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OUR DINNER MENU IS AVAILABLE, WEDNESDAY & THURSDAY EVENINGS.

THE MENU FEATURES ALONGSIDE OUR SEASONAL A LA CARTE MENU & BESPOKE TASTING MENU. SO IF YOU FEEL LIKE A MIDWEEK TREAT WITH SEASONAL FLAVOURSOME DISHES, WITHOUT THE FUSS, THEN THIS MENU IS FOR YOU.

BELOW IS A SAMPLE MENU ONLY

 

 

STARTER
----

SOUP OF THE DAY
croutons | truffle

MACKEREL
orange | beetroot | potato | mustard

PORK TERRINE
piccalilli | watercress

CHEFS SPECIAL
(£5 supplement)

MAIN
----

PHEASANT
savoy cabbage | bacon | carrot

COD
mussels | potato | grelot onion

PUMPKIN
carrot | turnip | red cabbage | broccoli

CHEFS SPECIAL
(£6 supplement)

DESSERT
----

COCONUT CREME BRULEE
peanut | chocolate

VANILLA CHEESECAKE
apple | raspberry

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
£3 supplement

2 COURSES £30

3 COURSES £34.95

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