FIVE COURSE TASTING

SEPTEMBER 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

TROMBONCINO
chicken & pea

TOMATOES | BURR | WALNUT

 MACKEREL
miso | cucumber

CHILTERNS MUNTJAC VENISON
(Just What The Doctor Ordered, Great British Menu 2018) penny bun | girolle | pickled hazelnut | lettuce | elderberries

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

 

 menu
£65

wine flight
£30

prestige wine flight
£60