FIVE COURSE TASTING

MAY 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

CHICKEN & CUTTLEFISH

 

ASPARGUS SCALLOP CHARCOAL

 

FISH & CHIPS

COTSWOLD LAMB
black olive | tomato | courgette

 

WHITE CHOCOLATE & GINGER
pistachio sponge

 

 menu
£65

wine flight
£30

prestige wine flight
£60