FIVE COURSE TASTING

JULY 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

EXMOOR CAVIAR
chicken | potato

 

CORNISH CRAB

 

LIZARD POINT MACKEREL
miso | yuzu | cucumber

 

COTSWOLD LAMB
potato | tomato | broccoli

 

BLACK FOREST
chocolate | cherries | almond

 

 menu
£65

wine flight
£30

prestige wine flight
£60