FIVE COURSE TASTING

NOVEMBER 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

BEEF | CHARCOAL | FUNGI

SHIPLAKE BEETROOT
baron bigod & walnut

COVERACK MACKEREL
miso & cucumber

CHILTERNS VENISON
(Just What The Doctor Ordered, Great British Menu 2018) fungi | pickled hazelnut | lettuce

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

 

 menu
£65

wine flight
£40

prestige wine flight
£60