FIVE COURSE TASTING

DECEMBER 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

POTATO | CAVIAR | MISO

SHIPLAKE BEETROOT
innes brick | walnut | watercress

FISH & CHIPS
curry sauce

CHILTERNS VENISON
(Just What The Doctor Ordered, Great British Menu 2018) fungi | pickled hazelnut | beetroot

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

 

 menu
£65

wine flight
£40

prestige wine flight
£60