OUR LUNCH MENU RUNS FROM WEDNESDAY TO SATURDAY AND AIMS TO OFFER AN AFFORDABLE BUT HIGH QUALITY OPTION THAT WON'T EAT INTO TOO MUCH MORE THAN YOUR LUNCH HOUR.

THROUGH LOCALLY SOURCED PRODUCE WE CAN OFFER UNBEATABLE VALUE FOR MONEY, TAKING THE BEST  FROM OUR SUPPLIERS AS AND WHEN IT'S AVAILABLE AND CREATING NEW DISHES RATHER THAN PAYING A PREMIUM FOR THE SAME INGREDIENTS ALL YEAR ROUND.

BELOW IS A SAMPLE MENU ONLY.

STARTERS
----------

CELERIAC SOUP
apple & walnuts

CRISPY HENS EGG
cornish coppa | eryngii mushroom | wild garlic | mustard

CHARRED CORNISH MACKEREL
radish | cucumber | ponzu | pickled clams

CHEFS SPECIAL
(£5 supplement)

MAINS
------

LINE CAUGHT CORNISH POLLOCK
kohlrabi | romanesco | spring onion

CHICKEN WILD GARLIC KIEVE
kale | pearl barley | carrot

SQUASH
tender stem broccoli | hen of the woods | salsa verde | spring onion

CHEFS SPECIAL
(£6 supplement)


DESSERT

CHOCOLATE FONDANT
vanilla ice cream

CARAMEL SPONGE
salted caramel | walnuts

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 Supplement)

2 COURSES £30
3 COURSES £35

 

SERVICE NOT INCLUDED    

Please inform us of any food allergies, intolerances or sensitivities before you order.