Our lunch menu brings the flavours of the season together and allows you to
explore new and interesting flavour combinations.

Available Wednesday - Saturday

March 2019 Sample Menu

STARTERS
----------

Carrot & Coriander Soup
cream cheese | salami

CRISPY HENS EGG
king oyster mushroom | wild garlic | mustard

CORNISH MACKEREL
radish | nettle | risotto

CHEFS SPECIAL
(£5 supplement)

MAINS
------

LINE CAUGHT CORNISH COD
jersey royals | asparagus| spring onion | wild garlic

COTSWOLD WHITE CHICKEN
kale | haricot bean | carrot

BBQ CAULIFLOWER
grelot onion | asparagus | peanut

CHEFS SPECIAL
(£6 supplement)


DESSERT

PASSIONFRUIT CHEESECAKE
chocolate sorbet

COCONUT FLOATING ISLAND
rum custard | pineapple

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 Supplement)

2 COURSES £30
3 COURSES £35

 

SERVICE NOT INCLUDED    

Please inform us of any food allergies, intolerances or sensitivities before you order.