STARTERS

PHEASANT EGG
wild garlic | salt baked celeriac | pickled & crispy shallot

£10

CORNISH COCK CRAB
smoked rhubarb | lettuce | parmesan

£18

CHILTERNS WOOD PIGEON
sprouting broccoli | smoked almond | rapeseed mayonnaise

£14

WILTSHIRE ROSE VEAL SWEETBREADS
asparagus | pearl barley | wild garlic |  sherry vinegar

£16

CHARD SHROPSHIRE ASPARAGUS
smoked scallop roe | charcoal bread | lemon & parsley

£12

BEEF & CHARCOAL
fungi | bone marrow toast

£14

MAINS

ASPARAGUS
jersey royal potatoes | hen of the wood mushroom | pickled cobnuts

£23

LAMORNA DAY BOAT COD
verjus | asparagus | radish | spring onion

£29

AGED HEREFORD BEEF RUMP CAP
onions | carrot | wild garlic | triple cooked potatoes

£34

CHILTERNS MUNTJAC VENISON
hen of the wood mushroom | lettuce | pickled cobnuts

£30

TAMWORTH PORK BELLY & CHEEK
sprouting broccoli | carrot & swede | smoked apple

£28

COTSWOLD LAMB RUMP & SHOULDER
asparagus | jersey royal potatoes | black olive

£32

DESSERT

RHUBARB & CUSTARD
toasted almonds & crumble

£9

MILL LANE HONEY SPONGE
salted caramel

£9

CHOCOLATE FONDANT
stout ice cream

£9

WHITE CHOCOLATE
ginger | pistachio polenta sponge

£9

CARDAMOM PANNA COTTA
tamarind | puffed rice | honeycomb

£9

CHOCOLATE GANACHE
caramel | vanilla ice cream

£9

SELECTION OF BRITISH CHEESES
served with homemade crackers & accompaniments, see cheese menu