STARTERS

COVERACK MACKEREL
miso | seashore herbs | cucumber

16

SMOKED PIGEON
almond | beetroot | cherries

17

SHIPLAKE TOMATOES
burr | oyster leaf | smoked consommé | walnuts

15

BBQ PORK BELLY
roasted squash | smoked almond | apple

16

ISLE OF SKYE LANGOUSTINE
fungi | jerusalem artichoke | sprouts

18

MAINS

SHIPLAKE TROMBONCINO SQUASH
hazelnuts | onion | celeriac | cabbage

25

HELFORD DOVER SOLE
bacon | grapes | tromboncino | sprouts

32

ENGLISH FARM LONGHORN BEEF
celeriac | onion | carrot

35

CHILTERNS VENISON
fungi | pickled hazelnut | lettuce | blackberries

34

CREEDY CARVER DUCK
chard | fermented cabbage | fungi | miso

32

BAJAN LAMB RUMP
courgette | plantain | tomato

32

DESSERT

CHEESECAKE
apple | blackberry | crumble | salted caramel

9

LEMON MACAROON
whisky | honey | cream cheese

9

WILLIAM PEAR
pistachio | caramel | white chocolate

9

BLACK FOREST
yoghurt | chocolate | cherry | almond

9

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel | hazelnut | honeycomb

9

SELECTION OF BRITISH CHEESES
served with homemade crackers & accompaniments, see cheese menu