STARTERS

CADGWITH LINE CAUGHT COD
curry sauce | seashore herbs | gherkin

16

RABBIT
mustard | kale | pickled carrot

17

SHIPLAKE BEETROOT
innes brick | watercress | walnuts

15

BBQ PORK BELLY
celeriac | apple | miso

16

COVERACK LINE CAUGHT SQUID
’nduja | leek | sea fennel | lime

18

MAINS

SHIPLAKE TROMBONCINO SQUASH
hazelnuts | fungi | leek | celeriac

25

COVERACK LINE CAUGHT RED PORGY (AKA SEA BREAM)
artichoke | verjus | spring onion | sea fennel

32

ABERDEENSHIRE BEEF
potato | onion | fungi | stilton

35

CHILTERNS VENISON
fungi | pickled hazelnut | kale | beetroot

34

GUINEA FOWL
carrot | parsnip | pearl barley | brussel sprouts

32

LAMB RUMP
haggis | turnip | swede | sprout tops

32

DESSERT

PASSION FRUIT
white chocolate | cream cheese | pistachio

9

CHOCOLATE ORANGE
vanilla | fondant

9

APPLE
crumble | caramelised white chocolate | custard

9

STICKY TOFFEE
medjool dates | walnuts | vanilla

9

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel | hazelnut | honeycomb

9

SELECTION OF BRITISH CHEESES
served with homemade crackers & accompaniments, see cheese menu