STARTERS

SPIDER CRAB
curry | cauliflower | puffed rice

18

RABBIT
carrot | mustard

16

JERUSALEM ARTICHOKE
miso | maple syrup | walnuts | spring onion

15

VEAL SWEETBREADS & ‘NDUJA
pearl barley | apple | bacon

18

ORKNEY LANGOUSTINE
rhubarb | ginger | sea kale

20

MAINS

SALT BAKED CELERIAC
hazelnuts | leek | hen of the woods

26

DUCK
cured yolk | rhubarb | beetroot | spring onion

32

COSTWOLDS RIBEYE
chimichurri | hen of the woods | potato | roasted garlic

36

MUNTJAC VENISON
crown prince | hazelnut | tender stem broccoli

34

BAJAN SPICED CORNISH MONKFISH
monks beard | kohlrabi | spring onion | verjus

35

DESSERT

CARDAMOM PANNA COTTA
blood orange | almonds

9

STICKY TOFFEE
vanilla ice cream | medjool dates

9

CHOCOLATE
passion fruit | hazelnuts

9

RHUBARB & CUSTARD
pistachio | honeycomb

9

MILL LANE HONEY SPONGE
salted caramel

9

SELECTION OF BRITISH CHEESES
served with crackers & chutneys, see cheese menu