STARTERS

SHIPLAKE BEETROOT
smoked bacon | cooler

15

MACKEREL FROM THE LIZZARD
miso | seashore herbs | cucumber

16

SMOKED SQUAB PIGEON
almond | beetroot

17

MILL LANE TOMATOES
burr cheese | oyster leaf | smoked consommé | walnuts

15

ROAST CHICKEN BOLOGNAISE
tromboncino squash | pea | fungi

16

ORKNEY SCALLOPS
pickled seaweed | bacon | cauliflower

18

MAINS

SHIPLAKE TROMBONCINO SQUASH
hazelnuts | onion | celeriac | cabbage

25

DOVER SOLE FROM THE LIZZARD
grape | smoked bacon | cabbage | potato

32

ENGLISH FARM LONGHORN BEEF
pea | onion | carrot

35

CHILTERNS MUNTJAC VENISON
penny bun | girolle | pickled hazelnut | lettuce | elderberries

34

PADDOCK FARM TAMWORTH PORK
celeriac | mustard | apple

30

BAJAN SPICED BERKSHIRE LAMB RUMP
courgette | plantain | tomato

32

DESSERT

APPLE & BLACKBERRY
cream cheese | crumble | salted caramel

9

PISTACHIO & OLIVE OIL POLENTA CAKE
raspberries | orange | white chocolate

9

BROWN BUTTER PANNA COTTA
mill lane honey | plum | toasted oats

9

BLACK FOREST
yogurt | chocolate | cherry | almond

9

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel | hazelnut | honeycomb

9

SELECTION OF BRITISH CHEESES
served with homemade crackers & accompaniments, see cheese menu