STARTERS

SPIDER CRAB
curry | cauliflower | puffed rice

18

RABBIT
carrot | mustard

16

JERUSALME ARTICHOKE
miso | maple syrup | walnuts | spring onion

15

VEAL SWEETBREADS & ‘NDUJA
pearl barley | apple | bacon

18

ORKNEY SCALLOPS
rhubarb | Japanese spice | ponzu | lettuce

19

MAINS

SALT BAKED CELERIAC
hazelnuts | leek | hen of the woods

26

DUCK
cured yolk | rhubarb | beetroot | spring onion

32

WILTSHIRE PICANHA
chimichurri | shallot | potato

36

MUNTJAC VENISON
crown prince | hazelnut | hen of the woods

34

HELFORD MONKFISH
sea kale | kohl rabi | razor clams | capers

35

DESSERT

CARDAMOM PANNA COTTA
blood orange | almonds

9

STICKY TOFFEE
vanilla ice cream | medjool dates

9

CHOCOLATE
passionfruit | hazelnuts

9

RHUBARB & CUSTARD
pistachio | honeycomb

9

MILL LANE HONEY SPONGE
salted caramel

9

SELECTION OF BRITISH CHEESES
served with crackers & chutneys, see cheese menu