STARTERS

EXMOOR SMOKED STURGEON
kohlrabi | dulse | apple | bacon

17

WOOD PIGEON
purple sprouting broccoli | wild garlic | fermented carrot | hazelnuts

16

WYE VALLEY ASPARAGUS
cured yolk | wild garlic | roasted buckwheat | pomegranate

17

ISLE OF WIGHT HERITAGE TOMATO
graceburn english feta | beef cheek | jack by the hedge

16

BAJAN SPICED ORKNEY SCALLOP
salsa verde | finger lime | sea kale | rock samphire

21

MAINS

BBQ CAULIFLOWER
jersey royal | purple sprouting broccoli | wild garlic | hen of the woods

26

CREDITON DUCK
pak choi | cucumber | spring onion | ponzu

32

ANGUS BEEF RIB CAP
king oyster mushroom | potato | wild garlic | asparagus

38

MUNTJAC VENISON
purple sprouting broccoli | crapaudine beetroot | hen of the woods

35

CORNISH SOLE
sea fennel | grapes | hispi cabbage | smoked bacon

36

COTSWOLD LAMB RUMP
salt baked jersey royals | onion | nettle

33

DESSERT

LEMON TART
rhubarb & caramelised white chocolate

9

MILLE FEUILLE
strawberries & cream

9

CHOCOLATE BLACK FORREST
cherry | yoghurt | almond ( “WHAT’S YOUR GUILTY PLEASURE” Great British Menu 2019)

9

RHUBARB & CUSTARD
pistachio | ginger | white chocolate

9

MILL LANE HONEY SPONGE
salted caramel | honeycomb | wild strawberries

9

SELECTION OF BRITISH CHEESES
served with crackers & chutneys, see cheese menu