STARTERS

COVERACK MACKEREL
miso | seashore herbs | cucumber | kale

16

RABBIT
mustard | sprouts | pickled carrot

17

SHIPLAKE BEETROOT
baron bigod | watercress | walnuts

15

BBQ PORK BELLY
celeriac | apple | melon seeds

16

ORKNEY SCALLOPS
parsnip | parsley | bacon

18

MAINS

SHIPLAKE TROMBONCINO SQUASH
hazelnuts | fungi | leek | celeriac

25

CORNISH DAY BOAT TURBOT
artichoke | verjus | spring onion | sea fennel

32

ENGLISH FARM LONGHORN BEEF
beetroot | onion | coral mushroom | stilton

35

CHILTERNS VENISON
fungi | pickled hazelnut | lettuce

34

GUINEA FOWL
carrot | leek | pearl barley

32

LAMB RUMP
spiced faggot | turnip | sprout tops

32

DESSERT

PASSION FRUIT
white chocolate | cream cheese | pistachio

9

CHOCOLATE ORANGE

9

APPLE
crumble | caramelised white chocolate | custard

9

STICKY TOFFEE
medjool dates | walnuts | vanilla

9

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel | hazelnut | honeycomb

9

SELECTION OF BRITISH CHEESES
served with homemade crackers & accompaniments, see cheese menu