STARTERS

LINE CAUGHT CORNISH SEA BREAM
radish | dulse | apple | bacon

17

SQUAB PIGEON
kale | wild garlic | raspberry

17

LODGE FARM ASPARAGUS
crispy egg | wild garlic | pickled onion

16

ISLE OF WIGHT HERITAGE TOMATO
graceburn english feta | beef cheek | oyster leaf

15

BAJAN SPICED CORNISH CRAB
finger lime | carrot | rock samphire

20

MAINS

BBQ CAULIFLOWER
jersey royal | asparagus | wild garlic | hen of the woods

26

DEVON DUCK BREAST
pak choi | cucumber | spring onion | ponzu

32

ANGUS BEEF RIB
king oyster mushroom | potato | wild garlic | asparagus

36

MUNTJAC VENISON
sea aster | crapaudine beetroot | hen of the woods

35

CORNISH DOVER SOLE
sea fennel | grapes | hispi cabbage | smoked bacon | potato

36

COTSWOLD LAMB RUMP
salt baked jersey royals | onion | nettle

33

DESSERT

LEMON TART
rhubarb & caramelised white chocolate

9

MILLE FEUILLE
strawberries & cream

9

CHOCOLATE BLACK FORREST
cherry | yoghurt | almond ( “WHAT’S YOUR GUILTY PLEASURE” Great British Menu 2019)

9

RHUBARB & CUSTARD
pistachio | ginger | white chocolate

9

MILL LANE HONEY SPONGE
salted caramel | honeycomb | wild strawberries

9

SELECTION OF BRITISH CHEESES
served with crackers & chutneys, see cheese menu