Below you will find a sample of our set lunch & dinner menu. We like to change these daily as we showcase the best ingredients that the season has to offer.

Set lunch available Wednesday - Saturday.

Set dinner available Wednesday - Thursday.

STARTERS

HOMEGROWN ROASTED TOMATO SOUP
croutons | graceburn

WHITING
pine nuts | sesame | tromboncino

DUCK
walnuts | miso honey | broccoli

SPECIAL OF THE DAY
(£5 supplement)

MAINS

YATTENDON ESTATE PARTRIDGE
carrot | onion | chard

COVERACK LINE CAUGHT POLLOCK
curried mussels | potato | seashore herbs | tomato

SHIPLAKE TROMBONCINO SQUASH
chard | celeriac| hazelnut

SPECIAL OF THE DAY
(£5 supplement)

DESSERT

APPLE TARTE TATIN
vanilla ice cream

CHOCOLATE BROWNIE
salted caramel | vanilla | honeycomb

SPECIAL OF THE DAY
(£5 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments (please refer to our cheese menu for individual pricing)

TWO COURSE LUNCH £25 | THREE COURSE LUNCH  £30

TWO COURSE DINNER £30 | THREE COURSE DINNER  £35