Below you will find a sample of our lunch and dinner menu. We like to change these daily as we showcase the best ingredients that the season have to offer.

Set lunch available Wednesday - Saturday.
Set dinner available Wednesday and Thursday. 

STARTERS

NETTLE SOUP
beetroot & croutons

PORK BELLY
shallot | radish |apple

CORNISH COD
 asparagus | lemon butter

MAINS

WILD GARLIC
pearl barley | asparagus | kale

COTSWOLD CHICKEN
carrot | onion | wild garlic

HAKE
jersey royals | spring onion | sprouting broccoli 

DESSERT

CHOCOLATE GANACHE
honeycomb | salted caramel

CREME BRULEE
honey & granola

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 supplement)

TWO COURSE LUNCH £25 | THREE COURSE LUNCH  £30
TWO COURSE DINNER £30 | THREE COURSE DINNER £35