Below you will find a sample of our lunch and dinner menu. We like to change these daily as we showcase the best ingredients that the season have to offer.

Set lunch available Wednesday - Saturday.
Set dinner available Wednesday - Friday. 

STARTERS

TOMATO SOUP
innes goats cheese & croutons

CURED VENISON SHOULDER
wild garlic mayo & isle of wight tomatoes

LIZZARD POINT CUCKOO RAY
samphire | ginger burnt butter | peas

MAINS

COURGETTE FLOWER
mushroom | runner beans | courgette

WILTSHIRE CHICKEN
asparagus | onion | wild garlic

CORNISH HAKE
radish | kale | jersey royals 

DESSERT

ETON MESS
meringue | stawberries | cream

CHOCOLATE BROWNIE
raspberry | mint chocolate ice cream

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 supplement)

TWO COURSE LUNCH £25 | THREE COURSE LUNCH  £30
TWO COURSE DINNER £30 | THREE COURSE DINNER £35