Below you will find a sample of our lunch and dinner menu. We like to change these daily as we showcase the best ingredients that the season have to offer.

Set lunch available Wednesday - Saturday.
Set dinner available Wednesday - Thursday. 

STARTERS

HOMEGROWN MARROW SOUP
goats cheese & croutons

WRASSE GYOROKKE
fennel | radish | pear | japanese spice

OX TONGUE
pea | onion | mustard | hens egg

MAINS

CHICKEN & BACON
sweetcorn | mushroom | squash

FALMOUTH BAY DAY BOAT FISH
artichoke | samphire | sauce vierge

GARDEN KOHLRABI
girolles | tomato |  broccoli 

DESSERT

ETON MESS
stawberry | cream

CHERRY BAKEWELL
clotted cream

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 supplement)

TWO COURSE LUNCH £25 | THREE COURSE LUNCH  £30
TWO COURSE DINNER £30 | THREE COURSE DINNER £35