Below you will find a sample of our lunch and dinner menu. We like to change these daily as we showcase the best ingredients that the season have to offer.
Set lunch available Wednesday - Saturday.
Set dinner available Wednesday - Thursday.
HOMEGROWN MARROW SOUP
goats cheese & croutons
fennel | radish | pear | japanese spice
pea | onion | mustard | hens egg
CHICKEN & BACON
sweetcorn | mushroom | squash
FALMOUTH BAY DAY BOAT FISH
artichoke | samphire | sauce vierge
girolles | tomato | broccoli
stawberry | cream
SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
TWO COURSE LUNCH £25 | THREE COURSE LUNCH £30
TWO COURSE DINNER £30 | THREE COURSE DINNER £35