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TASTE THE SEASON

NOVEMBER 2017

TOMATO & BURR

SCALLOP
chicken | curry | cauliflower

JACKET POTATO
caviar

CRUMPET
duck & shiitake

MONKFISH
verjus

ARTICHOKE
almond | blue | pear

PORK & APPLE

SWEETBREAD
xeres & burr

HARE
black pudding | salsify | blewit

SORREL
cream cheese & oats

CHOCOLATE
peanut & caramel

menu
£95
wine flight
£60
coravin wine flight
£90

 

 
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