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TASTE THE SEASON

JANUARY 2018

MYLOR PRAWNS
chicken & marie rose

MACKEREL
rhubarb & scallion

BEEF & CHARCOAL
fungi & caviar

JACKET POTATO
cheese | beans | coleslaw

CRUMPET
duck | shiitake | burr

CRAB
apple & cucumber

SMOKED BACON BUTTY
mustard & cucumber

MENDIP HILLS HOGGET
celeriac | three corner garlic | jerusalem

SORREL
sheeps milk yogurt | brown butter | fennel | peanut

CHOCOLATE ORANGE

 

menu
£95
wine flight
£60
prestige wine flight
£90

 

 
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