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TASTE THE SEASON

AUGUST 2017

Smoked Potato
crab & caviar

WILD BLACK SEA BREAM
verjus & samphire

Cuttlefish
sesame & samphire

duck & scraps

HAY
salt beef | mustard

UMAMI

BBQ LOBSTER
sweetcorn | courgette

PORK & BROWN SAUCE

LAMB
TROMBONCINO

Sweet & Sour Strawberries
fromage blanc

CHOCOLATE
buckwheat | almond | buttermilk

menu
£95
wine flight
£60
coravin wine flight
£90

 

 
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