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TASTE THE SEASON

DECEMBER 2017

MYLOR PRAWNS
mackerel | cucumber | yuzu

SCALLOP
chicken | curry | cauliflower

JACKET POTATO
caviar

CRUMPET
duck & shiitake

MONKFISH
verjus

ARTICHOKE
pickle | almond | blue | pear

BACON BUTTY

SWEETBREAD
xeres & burr

FALLOW DEAR
black pudding | salsify | blewit

SORREL
cream cheese & oats

CHOCOLATE
peanut & caramel

menu
£95
wine flight
£60
coravin wine flight
£90

 

 
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