TASTE THE SEASON

AUGUST 2018

The Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

EXMOOR CAVIAR
chicken & potato

SPIDER CRAB

LOBSTER
heritage tomatoes

COURGETTE | GIROLLES | BURR

IKEJIME SEA BASS
miso | yuzu | cucumber | japanese spice

DUCK & CRUMPET

BAJAN SPICE GOAT
plantain | courgette | tomato | broad beans

GOOSEBERRIES
yoghurt & fennel pollen

STRAWBERRIES & CREAM

BLACK FOREST
chocolate | cherries | almond | frozen yoghurt

menu
£95

wine flight
£60
prestige wine flight
£90