TASTE THE SEASON

March 2019

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

*Orwells Cheddar Ploughman’s

Chicken & Caviar

*Spider Crab
curry | lime | cauliflower

Lobster
rhubarb | ginger | sea kale
| spring onion

*Smoked Jerusalem Artichoke
cured yolk | miso | pork | maple syrup

Hen Of The Woods | Beef | Charcoal | Mustard

* Muntjac Venison
cottage pie | purple sprouting broccoli | wild garlic | parsley root

mill lane honey | sorrel | yoghurt | oats

*rhubarb & custard
pistachio | white chocolate | ginger

menu
full menu £90
*5 course £65

wine flight
full menu £60
5 course £40

prestige wine flight
full menu £85
*5 Course £60