TASTE THE SEASON

February 2019

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

*Orwells Cheddar Ploughman’s

Chicken - Cured Yolk - Caviar

*Spider Crab
curry | puffed rice | cauliflower

Langoustine
rhubarb | ginger | sea kale

*Jerusalem Artichoke
crnish coppa | miso | walnut | maple syrup

Hen Of The Woods
potato | mustard | gherkin

*Beef Spider Fillet
crown prince | hazelnut | tender stem broccoli

mill lane honey | sorrel | yoghurt | oats

*rhubarb & custard
pistachio | honeycomb

menu
full menu £90
*5 course £65

wine flight
full menu £60
5 course £40

prestige wine flight
full menu £85
*5 Course £60