TASTE THE SEASON

APRIL 21

Tasting menus are for the whole table only and only one format can be chosen, 5, 8, or 10, allergies can be catered for with advanced notice.

CHICKEN & SCALLOP COCKTAIL

ASPARGUS
scallop roe & charcoal

COCK CRAB
smoked rhubarb & parmesan

DUCK CRUMPET
shiitake fungi & burr cheese

CORNISH COD
verjus | caviar | spring onion

WAGYU
(GRADE 10)
wild garlic & hen of the woods fungi

COTSWOLD LAMB
black olive | sprouting broccoli | salt baked celeriac

SORREL
sheeps' milk yogurt  - fennel - puffed rice

RHUBARB & CUSTARD

JAFFA JAFFA

5 courses £60

10 courses £90


wine flights
£30 | £60
prestige wine flights
£50 | £90