TASTE THE SEASON

JUNE 2018

The Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

CHICKEN | CAVIAR | POTATO

CORNISH CRAB

LOBSTER
isle of wight tomatoes

ROASTED FOIE GRAS
artichoke | rhubarb

DOVER SOLE
verjus | salted grapes | cucumber

 

HIDA WAGYU BEEF
(GRADE A5)
penny bun mushrooms

BAJAN SPICED GOAT
tomato | courgette | crumpet | broad beans

SORREL
yoghurt | fennel | puffed rice

RHUBARB & CUSTARD

STRAWBERRIES & WHITE CHOCOLATE
 vanilla sponge | avola almonds | fromage frais

menu
£95

wine flight
£60
prestige wine flight
£90