TASTE THE SEASON

DECEMBER 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

POTATO | CAVIAR | MISO

SQUID | ‘NDUJA | LEEK | LIME

FUNGI | BEEF | CHARCOAL | MUSTARD

SHIPLAKE BEETROOT
innes brick | walnut | watercress

FISH & CHIPS
curry sauce

CONFIT PORK
brown sauce ice cream

CHILTERNS VENISON
(Just What The Doctor Ordered, Great British Menu 2018) fungi | pickled hazelnut | beetroot

MELON & HAM

SORREL
shiplake honey | crumble | apple

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

menu
£90

wine flight
£60
prestige wine flight
£85