TASTE THE SEASON

May 2019

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

THE ORWELLS CHEDDAR PLOUGHMANS

CHICKEN | EXMOOR CAVIAR | LIME

* FISH | CHIPS | PEAS

*LODGE FARM ASPARAGUS
crispy egg | wild garlic | pickled onion

LINE CAUGHT CORNISH SEA BREAM
radish | dulse | apple
| bacon

BAJAN SPICED CORNISH CRAB
finger lime | carrot | rock samphire


TOMATO | BEEF | GRACEBURN | OYSTER LEAF

*MUNTJAC VENISON
sea aster | crapaudine beetroot | hen of the woods

MILL LANE HONE | SORREL | YOGHURT | OATS

*RHUBARB & CUSTARD
pistachio | ginger | white chocolate

menu
full menu £90
*5 course £65

wine flight
full menu £60
5 course £40

prestige wine flight
full menu £85
*5 Course £60