TASTE THE SEASON

NOVEMBER 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

CHICKEN | CAVIAR | LIME

BEEF | CHARCOAL | FUNGI

ORKNEY SCALLOP
parsnip | parsley | bacon

SHIPLAKE BEETROOT
baron bigod & walnut 

COVERACK MACKEREL
miso & cucumber

CONFIT PORK
brown sauce ice cream

CHILTERNS VENISON
(Just What The Doctor Ordered, Great British Menu 2018) fungi | pickled hazelnut | lettuce

MELON & HAM

SORREL
shiplake honey | crumble | apple

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

menu
£90

wine flight
£60
prestige wine flight
£85