TASTE THE SEASON

JULY 2018

The Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

EXMOOR CAVIAR
chicken & potato

CORNISH CRAB

LOBSTER
heritage tomatoes

ARTICHOKE
burr cheese | broccoli

LINE CAUGHT CORNISH SEA BASS
verjus | grapes | cucumber

HIDA WAGYU BEEF
girolle mushrooms

COTSWOLD LAMB
potato | broccoli | tomato

GOOSEBERRIES
yoghurt & fennel pollen

STRAWBERRIES & CREAM

BLACK FOREST
chocolate | cherries | almond

menu
£95

wine flight
£60
prestige wine flight
£90