TASTE THE SEASON

SEPTEMBER 2018

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

TROMBONCINO
chicken & pea

BEETROOT
bacon & coolea 

SCALLOP
seaweed & cauliflower

TOMATOES | BURR | WALNUT

 MACKEREL
miso | cucumber

CONFIT PORK DOUGHNUT
brown sauce ice cream

CHILTERNS MUNTJAC VENISON
(Just What The Doctor Ordered, Great British Menu 2018) penny bun | girolle | pickled hazelnut | lettuce | elderberries

PORK COPPA | MELON | MUSTARD

SORREL
shiplake honey | crumble | apple

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

menu
£89

wine flight
£55
prestige wine flight
£85