TASTE THE SEASON

MARCH 2018

CHICKEN & MYLOR PRAWN COCKTAIL

LANGOUSTINE

SCALLOP -  PORK -  RHUBARB
 

FISH & CHIPS
curry sauce

DUCK CRUMPET
Shiitake & Burr
 

CRAB
Smoked Apple

PIGEON
Beetroot & Bacon 

HEREFORD BEEF
Carrot & Onion

SORREL
Yoghurt  - Fennel - Peanut

RHUBARB & CUSTARD

CHOCOLATE BANOFFEE

 

menu
£95
wine flight
£60
prestige wine flight
£90

 

We do offer a reduce tasting menu for £65, which is available alongside the main tasting menu.

Tasting menu is available every service and must be taken by the whole table.