VEGETARIAN TASTE THE SEASON

DECEMBER 2018

Tasting menus are for the whole table only, allergies can be catered for with advanced notice.

POTATO | MISO

KOHLRABI
parsnip | parsley

CHARD | CHARCOAL | FUNGI

BEETROOT
innes log | walnut | watercress

SPICED SPROUTS
stilton | smoked almonds

CORAL MUSHROOMS
brown sauce ice cream

TROMBONCINO
hazelnuts | fungi | kale | beetroot

MELON

SORREL
shiplake honey | crumble | apple

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

5 courses £50

10 courses £80

wine flights
£30 | £60


prestige wine flights
£50 | £90