VEGETARIAN TASTE THE SEASON

JUNE 2018

Tasting menus are for the whole table only, allergies can be catered for with advanced notice.

SOUR DOUGH & BEETROOT

ASPARGUS
rapeseed & charcoal

ONIONS
smoked rhubarb 

SHIITAKE CRUMPET
burr cheese

PHEASANT EGG
wild garlic & shallot

JERSEY ROYALS
verjus & hen of the woods fungi

SALT BAKED CELERIAC
black olive | peas | pickled cobnuts | heritage tomatoes

SORREL
 yogurt  - fennel - puffed rice

RHUBARB & CUSTARD

WHITE CHOCOLATE & GINGER
pistachio sponge

5 courses £50

10 courses £80

gin flight
£25

wine flights
£30 | £60


prestige wine flights
£50 | £90