VEGETARIAN TASTE THE SEASON

OCTOBER 2018

Tasting menus are for the whole table only, allergies can be catered for with advanced notice.

ONION
almond & pea

BEETROOT

KOHLRABI
seaweed & cauliflower 

TOMATOES | GRACEBURN | WALNUT

CELARIAC
miso & cucumber

GIROLLE MUSHROOMS
brown sauce ice cream

TROMBONCINO
fungi | pickled hazelnut | lettuce

MELON & MUSTARD

SORREL
shiplake honey | crumbe | apple

CHOCOLATE
salted caramel & hazelnut

5 courses £50

10 courses £80

wine flights
£30 | £60


prestige wine flights
£50 | £90