VEGETARIAN TASTE THE SEASON

APRIL 21

Tasting menus are for the whole table only and only one format can be chosen, 5, 8, or 10, allergies can be catered for with advanced notice.

SOUR DOUGH & BEETROOT COCKTAIL

ASPARGUS
rapeseed & charcoal

ONIONS
smoked rhubarb 

SHIITAKE CRUMPET
burr cheese

HENS EGG
wild garlic & shallot

JERSEY ROYALS
verjus & hen of the woods fungi

SALT BAKED CELERIAC
black olive | sprouting broccoli | pickled cobnuts

SORREL
sheeps' milk yogurt  - fennel - puffed rice

RHUBARB & CUSTARD

JAFFA JAFFA

5 courses £60

10 courses £100
wine flights
£30 | £60
prestige wine flights
£50 | £90