VEGETARIAN TASTE THE SEASON

JULY 2018

Tasting menus are for the whole table only, allergies can be catered for with advanced notice.

POTATO | BEETROOT | MISO

GIROLLE MUSHROOM

ISLE OF WIGHT TOMATOES
broad beans | samphire 

ARTICHOKE
burr cheese | broccoli

KOHLRABI
verjus | salted grape | cucumber

RUNNER BEANS
smoked almonds | mustard | lettuce

COURGETTE
tomato | peas | kale

GOOSEBERRIES
yoghurt & fennel pollen

STRAWBERRIES & CREAM

BLACK FOREST
chocolate | cherries | almond

5 courses £50

10 courses £80

wine flights
£30 | £60


prestige wine flights
£50 | £90