VEGETARIAN TASTE THE SEASON

NOVEMBER 2018

Tasting menus are for the whole table only, allergies can be catered for with advanced notice.

CELERIAC | LIME

TOMATOES | CHARCOAL | FUNGI

KOHLRABI
parsnip | parsley

BEETROOT
baron bigod | walnut

SPROUTS
miso & cucumber

CORAL MUSHROOMS
brown sauce ice cream

TROMBONCINO
hazelnuts | fungi | lettuce

MELON

SORREL
shiplake honey | crumble | apple

CHOCOLATE
(A Spoon Full of Sugar, Great British Menu 2018) salted caramel & hazelnut

5 courses £50

10 courses £80

wine flights
£30 | £60


prestige wine flights
£50 | £90