VEGETARIAN TASTE THE SEASON

DECEMBER 2018

Tasting menus are for the whole table only, allergies can be catered for with advanced notice.

artichoke | parsnip | pasley

miso jacket potato

tofu | lettuce | japanese spice

fungi | charcoal | mustard


shiplake kohlrabi | walnut | sinodun hill


sprouts | chips | curry sauce

celeriac | brown sauce

cauliflower | fungi | pickled hazelnut | beetroot
(Just What The Doctor Ordered, Great British Menu 2018)

melon & ham

sorrel | mill lane honey | crumble | apple

chocolate | salted caramel | haelnut | honeycomb
(A Spoon Full of Sugar, Great British Menu 2018)

5 courses £50

10 courses £80

wine flights
£30 | £60


prestige wine flights
£50 | £90