CHRISTMAS DAY MENU
SNACKS ON ARRIVAL
Mangalitsa pork belly and mustard bites
Smoked Scottish salmon and cream cheese choux buns
BREAD & APPETISER
GRILLED WEST COAST SCOTLAND LANGOUSTINE
Served with pork cheek and langoustine bisque.
CORNISH SEA BASS
Poached in brown butter with truffle, citrus cabbage, Jerusalem artichoke crisps,
ROASTED SALT CHAMBER GOOSENARGH GOOSE
Served with pigs in blankets, layered of potato and goose leg cake, spiced red cabbage, Brussel sprouts and celeriac puree.
SELECTIONS OF 3 NEAL’S YARD BRITISH CHEESES WITH HOMEMADE CRACKERS AND CHUTNEYS.
supplements of £10 per person
with apple & ginger compote and pistachio nougat.
with salted caramel, honeycomb and passion fruit.
INCLUDES CHRISTMAS CRACKERS, TEA, COFFE & MINCE PIES
£180 per person