LUNCH MENU
(October Sample Menu)

Our lunch menu brings the flavours of the season together and allows you to
explore new and interesting flavour combinations.

Available Wednesday - Saturday

STARTERS

BBQ ROMAN SILCHESTER FIELD MUSROOMS
yellison goat’s cheese | homegrown mixed leaves | pickled onion

NORFOLK QUAIL
spiced chickpeas | kale | hen of the woods mushrooms

BBQ LINE CAUGHT CORNISH MACKEREL
heritage tomatoes | daikon radish | oyster leaf

CHEFS SPECIAL
(£5 supplement)

MAINS

DAY BOAT CORNISH FISH
bbq artichoke | wild sea aster | verjus sauce

SLOW ROASTED BERKSHIRE PORK BELLY
celeriac puree | bbq parsnip | spinach | scottish girolle mushrooms

HOMEGROWN ORWELLS GARDEN KOHLRABI
scotish girolles mushrooms | homegrown cauliflower | grelot onion

CHEFS SPECIAL
(£6 supplement)

DESSERTS

TONKA BEAN PANNA COTTA
plum | caramelised white chocolate | ginger | pistachio

CHOCOLATE & OLIVE OIL GANACHE
yoghurt ice cream | caramelised milk | honeycomb | crumble

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 Supplement)

2 COURSES £30
3 COURSES £35