LUNCH MENU
(September Sample Menu)

Our lunch menu brings the flavours of the season together and allows you to
explore new and interesting flavour combinations.

Available Wednesday - Saturday

STARTERS

ROASTED TOMATO SOUP
st james cheese | croutons

CONFIT PORK CHEEK
borlotti beans | confit tomato | pak choi

SALMON RAVIOLI
cucumber | radish | tomato

CHEFS SPECIAL
(£5 supplement)

MAINS

DAY BOAT CORNISH FISH
artichoke | pea | sea aster

SLOW ROASTED LAMB SHOULDER
carrot | turnip | oyster mushroom | potato

LEEK
artichoke | turnip | pea | potato

CHEFS SPECIAL
(£6 supplement)

DESSERTS

VANILLA PANNA COTTA
honeycomb | strawberries | pistachio

BLUEBERRY BAKEWELL
candied almonds | vanilla ice cream

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 Supplement)

2 COURSES £30
3 COURSES £35