LUNCH MENU
(sample June menu)

Our lunch menu brings the flavours of the season together and allows you to
explore new and interesting flavour combinations.

Available Wednesday - Saturday

STARTERS

ASPARAGUS SOUP
cream cheese | bacon

CRISPY DUCK
apple | wild garlic | pal choi

ROASTED CORNISH GREY MULLET
pea | pickled onion | bacon

CHEFS SPECIAL
(£5 supplement)

MAINS

LINE CAUGHT CORNISH POLLOCK
asparagus | jersey potatoes | sea aster

COTSWOLD CHICKEN BREAST
carrot | cabbage | onion | potato

SLOW ROASTED LEEK
feta cheese | carrot | kale | jersey potato

CHEFS SPECIAL
(£6 supplement)

DESSERTS

ETON MESS
honeycomb & strawberries

DAMSON WINE POACHED PEACH
white chocolate | pistachio | vanilla | rhubarb

CHEFS SPECIAL
(£4 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 Supplement)

2 COURSES £30
3 COURSES £35