STARTERS

HAND DIVED CORNISH SCALLOPS
bajan spice | green strawberries | spring onions

20

NORFOLK QUAIL
curry sweetcorn | sea kale | hen of the woods

17

LODGE FARM ASPARAGUS
heritage yolk | smoked garlic | pickled onion | charcoal

16

VEAL SWEETBREADS
pea | onion | bacon | sherry vinegar

18

CORNISH NATIVE LOBSTER
isle of white tomatoes | elderflower butter | rock samphire

22

MAINS

BBQ CAULIFLOWER
jersey royal | asparagus | pea | king oyster mushroom

26

DEVON DUCK BREAST
miso glazed globe artichoke | apricot | pak choi

34

ENGLISH FARM LONGHORN BEEF(100% GRASS FED,17 YEARS OLD, 70 DAY AGED)
carrot | oyster mushroom | turnip

45

FALLOW DEER VENISON crapaudine beetroot | raspberry | sea aster

34

CORNISH TURBOT
asparagus | fennel dash | sea kale | finger lime

36

SPICED LAMB RUMP
borlotti beans | peas | asparagus

33

DESSERT

LEMON TART
rhubarb & caramelised white chocolate

9

MILLE FEUILLE
strawberries & cream

9

CHOCOLATE BLACK FORREST
cherry | yoghurt | almond ( “WHAT’S YOUR GUILTY PLEASURE” Great British Menu 2019)

9

RHUBARB & CUSTARD
pistachio | ginger | white chocolate

9

MILL LANE HONEY SPONGE
salted caramel | honeycomb | wild strawberries

9

SELECTION OF BRITISH CHEESES
served with crackers & chutneys, see cheese menu