STARTERS

ORKNEY SCALLOPS
bajan spice | blood nectarine | grilled lettuce | miso

20

NORFOLK QUAIL
curry sweetcorn | sea aster | scottish girolles

17

SHIPLAKE ARTICHOKE
almond | australian truffle | egg yolk | lettuce

17

VEAL SWEETBREADS
pea | onion | bacon | sherry vinegar

18

CORNISH NATIVE LOBSTER
ginger | broccoli | kaffir lime | smoked paprike

22

MAINS

CAULIFLOWER
bbq miso jersey royal | pickled onion | pea | sea aster

26

HIGHLAND GROUSE
girolles | elderberries | potato cake | broad bean

42

WILTSHIRE BEEF
grelot onion | heritage carrot | king oyster mushroom | chard

38

MUNTJAC VENISON
shiplake beetroot | blackberries | sea aster | spring onion

34

CORNISH DAY BOAT TURBOT
dashi | salty fingers | finger lime “| artichoke

36

RACK OF COTSWOLD LAMB
goats curd | pea | courgette | tomato

33

DESSERT

TOFFEE APPLE
salted caramel | candy floss | blackcurrant

9

STRAWBERRY MILLE FEUILLE
caramelised white chocolate

9

CHOCOLATE BLACK FOREST
cherry | yoghurt | almond
( “WHAT’S YOUR GUILTY PLEASURE” Great British Menu 2019)

9

RHUBARB & CUSTARD
pistachio | ginger | white chocolate

9

MILL LANE HONEY SPONGE
vanilla | honeycomb |

9

SELECTION OF BRITISH CHEESES
served with crackers & chutneys, see cheese menu