Menu available Wednesday to Sunday

PLATINUM MENU

SNACKS ON ARRIVAL

STARTERS

CORNISH SQUID
nduja | cauliflower | chicken skin

ORKNEY SCALLOPS
truffle cabbage | artichoke crisps | citrus dressing

MANGALITSA PORK BELLY
miso | celeriac | red cabbage | apple

ROSCOFF ONION
cheddar | sourdough | fungi | parsley

MAINS

DAY BOAT CORNISH TURBOT
dashi | white radish | seashore herbs | turnip | sprouts

HONEY GLAZED SALT CHAMBER GOOSE
pigs in blankets | potato layered cake | spiced red cabbage | brussel sprouts | celeriac

CROWN PRINCE SQUASH
hazelnut | brussel sprouts | red cabbage | turnip

BEEF FILLET
fungi | parsnip | spinach | smoked bacon

DESSERTS

CHOCOLATE MILLIONAIRE
vanilla ice cream | hazelnut | shortbread

SLOW POACHED PEAR
salted caramel | bilberries | almond cake | caramelised milk

TONKA BEAN PANNA COTTA
plum | crumble | pistachio | ginger

MILL LANE HONEY SPONGE
christmas pudding ice cream | honeycomb | caramelised white chocolate

INCLUDES CHRISTMAS CRACKERS, TEA, COFFE & MINCE PIES

MENU

£80 per person