TASTE THE SEASON

OCTOBER 2019

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

SCALLOP | ALBA WHITE TRUFFLE | LEEK

*BBQ LANGOUSTINE | APPLE | LOVEAGE

*HEN OF THE WOODS | CHICKEN | CELERIAC

*JERSEY ROYAL | EXMOOR CAVIAR | MISO | WATERCRESS

ROSCOFF ONION | BONE MARROW | PARSLEY

BBQ SQUID & BEEF | SHALLOT | CUCUMBER

WELSH MANGALITSA PORK | SPICED RED CABBAGE | MUSTARD

*BBQ MUNTJAC | GIROLLE | HAZELNUT

HONEY | SORREL | YOGHURT | OATS | BILBERRIES

*RHUBARB & CUSTARD

menu
full menu £95pp
*5 course £70pp

wine flight
full menu £65pp
*5 course £40pp

prestige wine flight
full menu £85pp
*5 course £60pp