TASTE THE SEASON

SEPTEMBER 2019

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

*LINE CAUGHT MACKEREL
soy | ginger | cucumber

*LANGOUSTINE
pork & apple

*HEN OF THE WOODS
chicken & celeriac

JERSEY ROYAL | EXMOOR CAVIAR | MISO | WATERCRESS


*HAND DIVED ORKNEY SCALLOPS
leek & white truffle

ROSCOFF ONION | BONE MARROW | PARSLEY

WELSH MANGALITCA PORK
crown prince | spiced red cabbage | mustard emulsion

*BBQ HARE
scottish girolles | turnip | purple sprouting broccoli | cobnuts

HONEY | SORREL | YOGHURT | OATS | BLACKBERRY

*RHUBARB & CUSTARD
white chocolate | ginger | pistachio

menu
full menu £95pp
*5 course £70pp

wine flight
full menu £60pp
*5 course £40pp

prestige wine flight
full menu £85pp
*5 course £60pp