TASTE THE SEASON

NOVEMBER 2019

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

CHICKEN | EXMOOR CAVIAR | KAFIR LIME

*ORKNEY SCALLOP
dash | finger lime | cucumber

ISLE OF SKYE LANGOUSTINE
talisker | apple | seaweed

*HEN OF THE WOODS & CELERIAC


*JERSEY ROYAL | WILTSHIRE TRUFFLE | MISO

COD | YOGHURT | NDUJA | BRASSICAS

CORNISH CRAB & BEEF

SWEET & SOUR MANGALITZA

*BBQ BAJAN SPICED MUNTJAC
cornish yellow chanterelle | roscoff | crapaudine beetroot

SORREL
coconut yoghurt | mill lane honey | fig | oats


*APPLE & CUSTARD
pistachio | white chocolate | ginger

menu
full menu £95pp
*5 course £70pp

wine flight
full menu £65pp
*5 course £40pp

prestige wine flight
full menu £85pp
*5 course £60pp