TASTE THE SEASON

AUGUST 2019

Tasting menu is for the whole table only, allergies can be catered for with advanced notice.

LOBSTER | GREENGAGE | PORK

BUTTERMILK CAULIFLOWER | EXMOOR CAVIAR | KAFFIR LIME

*LINE CAUGHT MACKEREL FROM THE LIZARD
bajan spice & blood nectarine

*BBQ MISO JERSEY ROYALS
pea | pickled onion | lettuce

*HAND DIVED ORKNEY SCALLOPS
dashi | seashore herbs | finger lime

BEEF & CHARCOAL
colston basset | apple & caper | hen of the woods

TOMATO
bone marrow | sambaizu vinegar | oyster leaf | sour dough

*CREEDY CARVA ORGANIC CHICKEN
scottish girolles | curry sweetcorn | sea aster

HONEY | SORREL | YOGHURT | OATS

*RHUBARB & CUSTARD
white chocolate | ginger | pistachio

menu
full menu £95pp
*5 course £70pp

wine flight
full menu £60pp
*5 course £40pp

prestige wine flight
full menu £85pp
*5 course £60pp