VEGETARIAN TASTE THE SEASON

AUGUST 2019

Tasting menus are for the whole table only, allergies can be catered for with advanced notice.

GREENGAGE | CARROT

BUTTERMILK CAULIFLOWER | KAFFIR LIME

*LEEK
bajan spice & blood nectarine

*BBQ MISO JERSEY ROYALS
pea | pickled onion | lettuce

*COURGETTE
dashi | salty fingers | finger lime

OYSTER MUSHROOMS & CHARCOAL
colston basset | apple & caper | hen of the woods

CONFIT ISLE OF WIGHT TOMATO
ogleshield | sambaizu vinegar | oyster leaf | sour dough

* KOHL RABI
scottish girolles | curry sweetcorn | sea aster

HONEY | SORREL | YOGHURT | OATS

*RHUBARB & CUSTARD
pistachio | ginger | white chocolate

menu

full menu £95pp
*5 course £70pp

wine flight
full menu £60pp
*5 course £40pp

prestige wine flight
full menu £85pp
*5 course £60pp