WHATS HAPPENING IN APRIL
General News….
We are back from our holidays with a new season and a new menu. We have shuffled the menus around and actually reduced the size of the tasting menu to make it slightly less. We welcome the start of the British Asparagus season and we will be out foraging St George Mushrooms as well as the last of the wild garlic. We have joined forces with Shh’ Annu Hogget Lamb based in Lockerbie, Scotland, its sensational. Behind the scenes we are working hard with our online shop and we just tasted Liam’s first ever attempt at Quince Wine and it’s delicious.
Hot of The Press….
In May we will be announcing a series of cookery classes throughout this summer, so if this interests you then please do email us eat@orwellsrestaurant.co.uk.
Alfresco….
We have certainly turned a corner when it comes the weather but it is still very unpredictable, however we are always half a glass full kind of guys, so weather permitting then the garden is open for drinks and food. The views are amazing!
Its Our Birthday….
We have been established for 14 years on 01/05/24, so look out for our Birthday Celebrations, we look forward to welcoming you to our home in our 14th year.