BELOW IS A SAMPLE MENU

STARTERS
----------

WILD GARLIC SOUP
Cream Cheese & Croutons

PORK BELLY
Shallot - Radish -Apple

CORNISH SARDINES
 Bacon - Sourdough - Tomato Beans

CHEFS SPECIAL
(£5 supplement)

MAINS
------

CONFIT LEEK
Gnocchi - Red cabbage - Carrot - Kale

VENISON RUMP
Red Cabbage - Carrot - Parsnip

HAKE
Potato - Spring onion - Broccoli 

CHEFS SPECIAL
(£6 supplement)


DESSERT

CREME CARAMEL
Toasted Almonds

STICKY TOFFEE PUDDING
Vanilla Ice Cream

CHEFS SPECIAL
(£3.50 supplement)

SELECTION OF 3 BRITISH CHEESES
served with homemade crackers & accompaniments
(£3 Supplement)

2 COURSES £25
3 COURSES £29.95

The lunch menu is available Wednesday to Saturday only.