SUNDAY LUNCH MENU
This menu changes from week to week
and is updated on a Sunday
2 Courses £55
3 Courses £65
STARTERS
CORNISH SKATE WING
romesco sauce | crosnes | sea herbs
WILD GARIC SOUP
asparagus | bacon | creme fraiche | sourdough
CRISPY VEAL SWEETBREADS
sea leek | sesame dressing | Iberico Lardo | salsify
LANGOUSTINE & PORK BELLY
curry sauce | isle of wight tomato | sea herbs
(£5 Supplement)
BEEF TARTARE
wild garlic | parmesan | hen of the woods
ENGLISH ASPARAGUS
wild garlic | hazelnuts | creamed morels
MAINS
ROAST CHICKEN CROWN
traditional garnish
ROAST BEEF RIBEYE
traditional garnish
ROAST PORK LOIN & CRACKLING
traditional garnish
SLOW ROASTED LAMB SHOULDER
traditional garnish
GUINEA FOWL
morel mushrooms | asparagus | carrot | roebuck sauce
BAJAN SPICED HISPI CABBAGE
romesco sauce | crispy potato rolls | hen of the woods
CORNISH DAY BOAT JOHN DORY
oscietra caviar | verjus sauce | jersey royals | sea herbs
DESSERTS
STICKY TOFFEE PUDDING
Vanilla Ice Cream
MILL LANE HONEY SPONGE
yoghurt ice cream | lemon curd | crumble
CARDAMOM CREME BRULEE
yorkshire rhubarb | pistachio | ginger | caramelised chocolate
CHOCOLATE FONDANT
candied pecans | vanilla ice cream
SELECTION OF BRITISH CHEESES
(please refer to the cheese menu for the selection and prices)